The excitement is here—and with it, longer days, warmer nights, and the unmistakable sizzle of something delicious on the grill. Cooking over an open flame is one of the oldest traditions we’ve got, and there’s still nothing quite like it.
But grilling isn’t just about burgers and hot dogs. If you’re craving something lighter or more produce-forward, fruits and vegetables are more than up to the task. From savory sides to sweet surprises, here are five produce picks to toss on the grill:
Pineapple
Grilled pineapple has earned its place in the grilled food hall of fame. The heat caramelizes its natural sugars, turning each slice into a juicy, golden treat. Serve it solo, add it to tacos, or layer it over grilled mains for a burst of brightness.
Want to switch things up? Try brushing pineapple rings with maple syrup and a pinch of smoked paprika before grilling. They add a little something extra without stealing the spotlight.
Sweet Potatoes
Sweet potatoes bring a hearty, satisfying bite when they are grilled. Slice them into thick rounds or wedges, toss with a bit of oil and seasoning, and grill until tender with crisped edges. They’re a fantastic base for a plant-forward plate or a colorful side dish with just the right balance of smoky and sweet.
If you’re grilling for a crowd, sweet potato planks can double as a sturdy base for toppings like avocado, salsa, or grilled corn. You can even cube and skewer them with bell peppers and red onions for a colorful twist.
Tomatoes on a Skewer
Small but mighty, cherry tomatoes shine when threaded onto skewers. Pair them with onions, zucchini, or mushrooms for a quick, colorful addition to any grill session. High heat draws out their natural sweetness and adds just the right amount of char.
Cherry tomatoes work well in wraps, on flatbread, or simply piled onto a platter with a drizzle of olive oil and fresh herbs.
Zucchini
Slice lengthwise or into thick rounds, brush with oil and your favorite seasoning, and toss on the grill. Zucchini are quick to cook and easy to pair with just about anything else on your menu.
You can even layer them into sandwiches, chop them for grain bowls, or tuck them into tortillas with a squeeze of lime. They’re as flexible as they are flavorful.
Bananas
Yes, bananas. Grilling gives them a rich, caramelized flavor that’s perfect for a healthy dessert. Cut them in half lengthwise, grill until golden, and serve warm with a sprinkle of cinnamon or a spoonful of live-culture yogurt for a fun twist on a summer treat.
Try topping the grilled fruit with a few crushed nuts or berries for a simple end-of-meal bite that’s big on flavor and low on prep.
Whether you’re throwing a backyard bash or just keeping things simple for dinner, grilling fruits and vegetables is a flavorful way to make the most of the season—all while keeping the kitchen cool! It’s also a great way to add more color to your plate.
So fire up the grill, grab your favorite produce, and give something new a try.
